RIMG0796 copy DSC_0174 R0019371 copy Cendol Lebuh Presgrave...R0017216 copy Oh Chien/oyster omelette lorong selamat...R0017242 copy R0018821 copy RIMG0522 copy 2012-09-12 20.00.24 copy R0021026 copy
Showing posts with label Tawau. Show all posts
Showing posts with label Tawau. Show all posts

Saturday, January 26, 2013

Kam Ling Seafood Restaurant@Tawau

My second time having seafood in Kam Ling seafood restaurant in Sabindo part of Tawau. The first time was when we stopped by Sabindo for an early dinner on the way back from Maliau Basin.

Sea weed appetizer. Sweet. Not to my liking. I would have preferred jelly fish.
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Hoi Dai Gai (sea chicken, Maori sea perch). My first time trying this fish. The texture was quite firm and not smooth like most fish. Nice and fresh, but I really don't think I will fork out close to RM140 for a 1 kg fish like this again. A bit over-rated if you ask me.
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Mantis shrimps with salted egg yolk coating. Nice, fresh and sweet. My most favorite dish of all.
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Stir fried Sabah vege with garlic...heard a lot of about this vege but still not too sure what it is. It's a little like paku pakis (fern shoot)- nice, fresh and crunchy. Liked it a lot.
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Edit: I have been told that Sabah Vege is actually the young tip of sayur manis bush. I did some googling and found some info here and here.

Fruit platter, on the house.
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All three dishes cost us about RM260 including drinks.

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Live mud crabs
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Maori sea perch (sea chicken, hoi dai gai)
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Address:
Kam Ling seafood restaurant (Facebook page here)
No 25, Bandar Sabindo,
Jalan Cheng Fook,
Tawau, Sabah,
Malaysia, 91000
Mon - Sun: 3:30 pm - 10:30 pm
GPS coordinate: 4.242845 117.890244

Tel: +60198832511, +60168262511

 
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Thursday, January 24, 2013

Union Tea House - Tawau

Our Tawau friend, Andy brought us to this nice cafe for afternoon snack before the seafood dinner.

I ordered black coffee, which was still okay. But from what I was told, the milk tea was quite good. I will try that if I go there again.

We also ordered this red bean biscuit. RM1.50 each.

Tau Sar Pneah / Tau sar Peng (red bean paste biscuit)
tau sar pneah / tau sar peng, red bean paste biscuit 2013-01-21 15.38.37 copy
I really loved this. Really fresh! The paste was smooth and not overly sweet. The pastry was more towards the Western style of bakery - firm but not hard -  and not powdery like those Penang style of mung bean biscuit (tau sar pneah).

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Union Cafe 友联茶楼  (Facebook page)
Jalan Sin Onn
Tawau,  
Sabah 91000, Malaysia

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