I nearly walked away when I saw that the cook was a foreign worker! But I stayed.
Char Kway Teow. RM4.50 only, 3 medium prawns and some cockles. No lap cheong though.
Surprisingly, it was quite good. Full of "wok hei". Not fond of the thick, fat hor fun (flat noodle) though but overall, I still enjoyed my plate of char kway teow.
For map and location, please refer to this post: