I came to know about this restaurant when I saw my friends posting food photos from this restaurant. I was particularly attracted by the Yong Lam Pou (mutton belly in claypot) and sambal petai (stinky beans). Unfortunately, both items were not available on the night of our visit :(
Stir fried snakehead fish fillets with spring onions and ginger. Really yummy stuff! RM36
Fish bone wine soup. The bony parts of the fish were deep fried and then cooked in yellow wine soup. RM7
Stir fried celery. RM8
Ham Yu Fa Lam Pou (Salted fish and pork belly in claypot). RM12
The bill came to RM79.90 including one large Tiger beer, one tea and 3 plates of rice.
Location:
Restoran Peng Yew
50, Jalan Aman, Desa Lawan Kuda
31600 Gopeng, Perak
Tel: 016-5321520, 012-4682310
GPS Coordinate: 4.452156,101.15303
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