I finally made a visit there but since it was my first time there, I decided to try the normal pork BKT first. The mutton and/or chick kut teh will have to wait till my subsequent visits.
Pork BKT with a mix of everything. The soup was the slightly dark type but not too strong in herbal taste. Lots of MSG though like most other BKT.
The staff brought me these without even asking me first. Too much for one person but I managed to stuff them all in. The taufu poks were quite nice and tender.
You'll get an extra bowl of soup too but unfortunately, it was cold. Not even warm.
The soup must be loaded with MSG as I felt so thirsty for the next few hours.
Three types of rice to choose from: plain, yau fan (oil rice/fragrant rice), and wu tau fan (yam rice). I chose yam rice. Really nice and fragrant. Yum.
The bill came to RM19 for the claypot of BKT, taufu pok, yau zhar gwai and a glass of hot chrysanthemum.
Edit: a different visit. I ordered Mutton Kut Teh this time.
Mutton Kut Teh. You can go for either the dry version or the soup version. This one is dry.
RM21.50 including a glass of iced chrysanthemum tea.
Other choices like "sang kuat" (fresh pork ribs), dry BKT, wong zhao (yellow wine) pork kidney, chick kut teh, mutton kut teh are available too according to this signboard.
8, Persiaran Mergastua,
Kepong Baru,
52100 Kuala Lumpur
4pm to 11pm (closed on Wednesday)
GPS Coordinates: 3.202995,101.644563
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