Chicken wings marinated with soy sauce, 5 spice powder and some white pepper for at least 4 hours.
I set my Turbo Oven to 250 deg C. After about 15 minutes, I brushed some undiluted honey on the wings. Top side first, then turned the wings over and brushed the other side as well. Then leave the wings that way and continue to grill at 250 deg C until the wings charred. You're the boss so you decided how charred your wings should be.
As for me, I like my wings moderately charred like what you see below. Yum!
Unfortunately, I forgot to check on my chicken wings (no thanks to Facebook :P) and the wings got a little burnt.
Really tender and flavorful. I think I will be making these very often! Now, if only I can figure out how to prepare chili sauce like this for dipping!
2nd attempt. Didn't look as good as the firs time even though they tasted equally good.
