It was just okay for me. More or less the same as the one i had at Kam Heong PJ State. . I prefer my fried shallot slices to be in whole and not broken up. The fried shallot didn't taste very fresh either.
However, it did have all the right ingredient for a good prawn mee, and most importantly, it tasted very good too. The chili paste was a big let-down though. Too little, and too bland. I put the content of the whole saucer in but it still didn't do much to kick the soup up a notch!
I wish they have their own home made chili paste like this one.
Edit:
From a different visit.
I had Penang Otak Otak too.
RM3.50. Served hot from the steamer. Quite nice but I prefer more daun kadok and more kaffir leaves in it as well
One reasonably sized chunk of fish meat in it, not sure what fish though.
Restoran Yong Len
Jln Tun Mohd Fuad 1
Taman Tun Dr. Ismail
Kuala Lumpur
GPS: 3.142321,101.628892
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