RM5 for this.
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Thin slices of raw fish with dash of sesame oil
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Just put everything into the bowl of piping hot, silky smooth porridge, and let it cook!
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Stir and wait for a couple of minutes
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Voila, the fish porridge is ready for you to chow down!
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This stall is just outside Soong Kee beef ball noodle!
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My bowl of fish porridge was really good, but would have been much better if there wasn't so much MSG it it. I was basically thirsty for the next two to three hours.
I think I still prefer the porridge at Hon Kee, Petaling Street, and its branch in Lot 10 Hutong.
However, I still want to go back and try the pork intestine porridge at Loa Yau Kee.
86, Jalan Tun H.S. Lee,
50000 Kuala Lumpur
Tel: 017-2727 507
Business Hours: Opens from Mon - Sat 5pm - 10pm. Closed on Sunday and Public Holiday.
GPS: 3.147325, 101.696701
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