First visit:
Steamed tilapia fish with nyonya asam sauce. Love the sauce. The fish was great too with no muddy/earthy smell.
Sweet and sour pork (ku lo yuk). The pork was a little dry and hard but still good.
Stir fried paku pakis with sambal belacan. A little too oily but otherwise okay.
The three dishes above with 2 plates of rice, two herbal tea and a can of Coke : RM46.
Second visit 2 days later:D
Nyonya asam Steamed tilapia. Yes, it was so good we ordered it again :D
Kung Po mantis shrimp
Stir fried kai lan
Tofu with minced pork...yum yum.
Besides dai chau, siu chao is available too:
Venison meat sar hor fun
Update:
Dai Chow opens after 3 pm only. In the morning, you can get chee cheong fun, dim sum, kueh chap etc.
The kueh chap is very different from the one I had in Penang. I didn't like it at all.
Address:
Loong Fong, same row as KFC and 7-Eleven.
Google Map:
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