For the main courses, we ordered two different La Mian :
Shrimp wanton La Mian
Chicken soup La Mian
And of course the "must" order in Ding Tai Fung:
Mini "Xiao Long Bao". Not the usual type but rather slightly smaller ones. Still great but I think I will stick to the usual type.
Ginger sliver in black vinegar. I normally bite the tip of the xiao long bao then suck the juice inside, then dip the xiao long bao in the vinegar, add some ginger slivers on the xiao long bao before eating it :)
Nai Pak with shrimps
For desserts, we ordered these. Both were with yam. :D...I just love yam/taro. :P
Yam/taro paste with gingko nuts, yum yum!
Yam/taro bao. It looks like xiao long bao but with yam/taro inside.
The 6 items above, plus two hot Chinese Tea (free flow), came to about RM67.00, but that was after a 30% discount. Not sure how but I received an SMS discount voucher from them :D
If you go on your birthday, just inform them and you will get a discount too!
