This is how it looks like:
It is the "lemak" type with santan (coconut milk) in it, and just the right amount of sourness. Great!
The fish wasn't exactly the freshest but the curry gravy was great. Not as good as how I remembered it though. I seemed to remember tasting mustard seeds in the curry but not this time.
I prefer this type more than Juru Fish Head Curry. RM20 including rice and petai. I had to pay RM24 for the one in Juru, without petai!
Sri Siam is in a corner unit kopitiam, opposite the wet market in Chai Leng Park (Map at the bottom)
Nothing but bones left, as usual. I know..i am good! LOL.
Many other dishes too!
Google map:
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