The premise now occupies only half the area it used to. The other half (the first half) is now an Arabic restaurant.
Compared to the late dinner, quite a few items were missing from the menu as well. No tuna sashimi, no raw oysters, no scallop, no Baskin Robbins and Haagen Dazs ice cream. Also missing were the a la carte items like cod fish, pomfret etc.You order what you want by leaving your table number plate in the bowl and the staff would work on it and bring the dish to your table.
There were more items on the menu but I only go for my usual favorites.
I always go for the sashimi first.
Some deep fried stuff
The sea cucumber was artificial ones. Yuck :D
Gelato and chocolate covered candy/cookie. Nothing special about the gelato.
Edit: went back there on a Saturday. Weekend price was RM49 nett. There are additional items on the buffet spread that are not available during week days. They are oysters (you need to place order for these from the staff), unagi, tuna. There may be other items I wasn't aware of as I only "concentrated" on these few items that I liked :D
Chuka Idako, seasoned baby octopus
Fresh oyster
Unagi, eel.
A few Tempura items
Green mussel and patin fish (Pangasius spp. )
Poached prawns, baked mussel with cheese, and clam.
Sashimi
