Hanuta Haselnuss Schnitte. Kernig. Knusprig. Nussig.
Google translate tells me that means:
Hanuta Hazelnut Slice. Meaty. Crunchy. Nutty.
Anyway, that's what a friend of mine brought back for me from Germany :).
Apparently, it's manufactured by Ferrero, the same company that produces Ferrero Rocher(?).
Each one is nicely wrapped up like this. There is one more square foil on top which is not shown in this pic.
I was told that you get better chocolate in Europe, even if it's the same, exact product. For example, the Ferrero Rocher you get in Europe is more superior than what we get here simply because better chocolate is used over there.
I guess that's not unusual. I have also heard that the xiao long bao's we get here are quite close to what they sell in other countries like Taiwan, but better stock/broth is used. Can anyone verify that?
