There was only one type of sashimi i.e salmon. No raw oyster here though except the cheese baked oysters at the BBQ/outdoor section.
Modern, trendy interior.
Salmon sashimi and "artificial" scallops.
Potato salad, mussel, prawns, a couple of different cheeses.
Chicken and beef satay. The nasi himpit was half cooked.
Lasagna, cheese baked oyster and mushrooms
Salt baked salmon. The most awesome dish of the time!
This salt baked salmon was so tender and juicy and flavorful! Yum!
I tried only a few local kuih's, and some Western desserts. Generally okay but the worst was the creme brulee. Not caramelized on top, and runny/watery inside.
My friend and I much preferred this place than Flavors in Swiss Garden Hotel.
117 Jalan Pudu, 55100 Kuala Lumpur, Federal Territory
GPS Coordinates: 3.144341,101.705675
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