There was only one type of sashimi i.e salmon. No raw oyster here though except the cheese baked oysters at the BBQ/outdoor section.
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Modern, trendy interior.
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Salmon sashimi and "artificial" scallops.
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Potato salad, mussel, prawns, a couple of different cheeses.
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Chicken and beef satay. The nasi himpit was half cooked.
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Lasagna, cheese baked oyster and mushrooms
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BBQ section
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Salt baked salmon. The most awesome dish of the time!
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This salt baked salmon was so tender and juicy and flavorful! Yum!
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BBQ'ed seafood.
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Dessert section:
I tried only a few local kuih's, and some Western desserts. Generally okay but the worst was the creme brulee. Not caramelized on top, and runny/watery inside.
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My friend and I much preferred this place than Flavors in Swiss Garden Hotel.
Swiss-Garden Hotel Kuala Lumpur
117 Jalan Pudu, 55100 Kuala Lumpur, Federal Territory
GPS Coordinates: 3.144341,101.705675
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