Yummy char kway teow. Full of "wok hei" and tasted very good. The "siham" (cockles) were a little overcooked but that's minor. Although it looked a little pale, the taste was very good!
A different visit. I go there quite regularly.
In fact, I think this is my fave so far compared to this, this and this.
The following day, I went back again and tried the Penang style "sar hor fun" (char tua pan). It was really nice too. RM5.50
I have also tried the Wat Dan Hor. RM6.00
Frankly I am not too sure what the difference is between Wat Dan Hor and Tua Pan :P, except this one cost 50 sen more :P. Go figure.
You can see the menu on the back of the banner! Yep, banner, not white board!
Husband, wife and daughter team.
Top Kitchen
Jalan Burung Bebarau
Taman Bukit Maluri, Kepong
Business Hours: 3:30pm to 9:30 pm. Closed on Sunday.
(Less than 50 steps from Tuck Kee dim sum)
GPS Coordinate: 3.200859,101.633331
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