I ordered one sang yuk pau and one mui choy pau each at first.
You will notice that the pastry was a little yellowish and not snow white like what you would get in most dim sum places. Bleached flour is used to make that kind of white pau.
Sang Yuk Pau 生肉包. Yummy and only lean pork was used.
I also ordered a bowl of red bean soup.
Mui Choy Pau (梅菜包). Very nice too.
Yau Char Gwai (You Tiao,油条). Crispy outside yet soft and tender inside. Not chewy like what you would get at most other places.
Menu and prices
The frying was done outside where everyone can see it. You can see how clear the oil was before deciding whether to go for the fried you tiao and hum chin peng.
Only RM6.70 for one sang yuk pau, one mui choy pau, one yau char gwai and a bowl of red bean soup. I didn't try the hum chin peng as I was quite full already.
No 95, Jalan Besar Dengkil,
43800 Selangor.
GPS Coordinate: 2.85856,101.679816
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