Stir fried snakehead fish fillets with spring onions and ginger. Really yummy stuff! RM36
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Fish bone wine soup. The bony parts of the fish were deep fried and then cooked in yellow wine soup. RM7
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Stir fried celery. RM8
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Ham Yu Fa Lam Pou (Salted fish and pork belly in claypot). RM12
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The bill came to RM79.90 including one large Tiger beer, one tea and 3 plates of rice.
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Location:
Restoran Peng Yew
50, Jalan Aman, Desa Lawan Kuda
31600 Gopeng, Perak
Tel: 016-5321520, 012-4682310
GPS Coordinate: 4.452156,101.15303
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