Seafood dinner at Jin Chwan/ Bei Hai restaurant in Selayang again.
Steamed crab in egg white. I like my crab either baked or steamed so i can enjoy the original flavor.
Steamed red grouper (七星斑）. The price for a live fish before cooking was RM158 but we had it for 50% off since it wasn't "swimming" anymore:D
Sheung Tong La La (La La clam in superior broth). Lots of ginger slices in it. Yummy.
Hong Kong Kai Lan. No meal is complete without vegetable :)
Preparation/cooking fee plus one beer, and some non seafood items from Bei Hai came to RM80.50. Seafood from Jin Chwan was about RM80 as well, so altogether it's around RM160.
Location, maps and gps coordinate here: