Mak Choy with Fu Yu (Vege with fermented beancurd). Simple but nice
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Stir fried changgual with dried shrimp ((大头仔). Great stuff
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Steamed catfish (Ikan Baung, Pak Sou gong)..what better way to enjoy fresh fish? :-)
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Steamed crab with egg ((招牌蒸) the taste of the egg and crab blended in together so wonderfully. Must try!
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The seafood in #2, 3, and 4 cost only RM48. Vege, tea, dessert plus cooking charges came to RM62. Altogether RM110. Not too bad.
The two shops are side by side. Once you have selected the seafood you want, Jin Chwan will hand them over to Bei Hai.
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Location:
Jin Chwan: No. 9, Jalan Bidara 2/4, Taman Bidara 68100 Selayang
Bei Hai: No 10, Jalan Bidara 2/4, Taman Bidara 68100 Selayang
Contact 03-6120 3333 (Jin Chwan), 03-6138 3688 (BeiHai)
GPS coordinates: 3.242111,101.643019
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