I was told this is the best fish head noodle in town. There is no shop name. It's located in Lorong Yap Hin, off Jalan Pasar.
Very generous portion of fish in a bowl.
Fish head noodle is only available on Tuesday, Fri and Saturday. Starts selling at 6:30am and normally all sold out by 11ish.
Be prepared to wait. We placed our order at 9:00 am and we were served at 9:30 am. Not too bad :)
When they bring you this red cili padi in soy sauce, your bowl of yummy fish head noodle will be served soon!
Kopi Si Peng
A big bowl with "soong yu" is RM6.50. Small bowl, RM5.50.
With Grouper/石斑: Big: RM20, Small: RM10
With Long Dan (龍膽石斑) Estuary Grouper: Big: RM40, Small: RM20
The stall is one of the few underneath the big ketapang/sea almond (?) trees!
Only bones and empty bowl left :D ya..i know..i am good! LOL. The soup was clear yet flavorful even though no preserved vege, tomato were used. Just natural freshness and sweetness from the fish! I did see a worker peeling luffa/loofah though. Perhaps that's where some of the sweetness come from. I could taste shaoxing wine in the soup too. Love it.
YB Datuk Wee Ka Siong was there too!
Location:
Lorong Yap Hin, off Jalan Pasar. The same lorong where Restoran Wei Kee (伟记饭店深井烧鹅), Roasted Goose and Siew Ngap Fei (烧鸭肥) are.
GPS Coordinate: 3.135985,101.716479
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