Post CNY Loh Sang Dinner with the gang in Restoran Woo Ng Kee in Taman Ehsan.
Loh Sang! Fatt ah! We ordered the "Yee Sang" to go and had it in a friend's house :)
The yee sang was very different from all the others I have tried. I detected some kaffir lime leaves in it and this was further confirmed when we saw juliennes of kaffir lime leaves.
Steamed "wan yu" (grass carp) with minced ginger, and garlic. Probably my most favorite dish of the night.
Surprisingly, no bones like most other fresh water fish?
Stir fried leek with pork belly. Okay.
Stir fried kailan with mei cai, aka Mei Lan Mei Lan Wo Ai Ni (梅蘭梅蘭我愛妳). Nice name :D
Deep fried mantis shrimps coated with egg yolk.
Probably my least favorite dish. Oily taste and I couldn't really taste the mantis shrimps and egg yolk flavors.
Deep fried chicken with pickled young ginger (Keong Nga Gai)
I think I liked the pickled young ginger slices more than the deep fried chicken. The deep fried chicken pieces were just a little hard and not very tasty.
Roasted duck. Chui Pei Ngap.
Didn't like this either. Definitely far from the best roasted duck I've ever tasted. I only like those from either here, or here.
Fish head curry. Very lemak (lots of santan/coconut milk).
Nice and lovely. Very mild and kids friendly I guess, but really way too mild for my liking. So far, my fave is this one.
Eight dishes with a pot of hot Chinese tea came to about RM200 for the eight of us.
Restaurant Woo Ng Kee (胡伍纪冷气海鲜酒家)
545, 546, 547, Jalan Ehsan 3/7,
Tel: 03-6274 2305
Business Hours: Opens daily from 11am - 2:45pm and 5pm to 11pm. Close every Thursday.
GPS Coordinates: 3.22116, 101.623906
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