I am always on the look-out for nice char kueh teow / char kway teow / char kuey teow / char koay teow in KL/PJ so when I heard someone claimed that this stall fries the best CKT in the Klang Valley, I immediately went there to try it out.
This stall is one of the many in Kam Heong coffee shop. The prawn mee there is okay too, and at night, they sell really great Teochew style braised duck / lo ack / lou ngap.
I must say as soon as I saw my plate of CKT, I knew it was going to be great. First, I don't like my kueh teow noodle to be too thick and wide. The noodles were all short and broken too. I like my kueh teow noodles to be thin, narrow, and smooth, and they must not stick together. You need to "massage" your kueh teow noodles and separate those that stick together prior to frying.
Taste wise, it didn't do it for me either. I think the one I like the best so far in the KL/PJ is this one.
For address, map and gps coordinate, please refer to this post.