Tandoori chicken, RM6. Quite tender and not dry. A bit too reddish though and I am always suspicious if there was any artificial coloring used. Quite tasty, but I prefer the one opposite Ampang Park much better.
RM6.00
Cost RM1 more compared to the one in Ampang, but bigger piece of meat, and a big plate of mint sauce, not very concentrated though. The chicken didn't look very juicy here but it was quite tender and juicy! Definitely better than most other tandoori places I have been to.
Garlic naan, RM3.50. Slightly thicker and also slightly more fluffy than the one from Ampang. I think I prefer this version better.
The restaurant is open 24 hours I think, but the tandoori oven will start operating at around 530pm.
Edit:
Nasi kandar with 3 pieces of beef and some vege. RM10!
Google Map:
GPS coordinate: 3.221715,101.740994
Address: Jalan E1, corner unit.
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