I was in Ulu Yam at around noon time and saw this fish head curry restaurant that was already quite full. I figured it must be good so I walked in a got myself a table, probably the last two available at that time.
And I ordered fish head curry, of course!
It wasn't really my type of fish head as I prefer the more tender type of fish such as red snapper. Grouper was used in this restaurant I believe. Beside this, I also prefer the head to be whole and not cut into pieces as in this case.
I didn't really enjoy the curry gravy either because curry powder was heavily used. I prefer the type made from freshly ground curry paste. However, for RM15, you really can't complain too much. It was still quite an enjoyable meal.
Total: RM 16.30 including one hot Chinese tea.
In KL, I would go to this one.
(From Batu Caves/KL, after the bridge, make a right.)
Opens for Lunch only.
GPS coordinates: 3.425723,101.661662
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